Apple Crisp 1 - cooking recipe

Ingredients

6 c. peeled apple slices
1 c. sugar
1/2 c. flour
2/3 c. grated Cheddar cheese (optional)
1 Tbsp. lemon juice
1/4 c. margarine

Preparation

Generously grease a 2 to 3-quart casserole.
Add the apple slices and sprinkle with lemon juice and 1/2 cup sugar.
In a bowl, mix flour and remaining sugar.
Cut in margarine and cheese with a pastry blender.
Sprinkle over apples and press very lightly with fingers.
Bake at 350\u00b0 for 45 minutes or until apples are tender and top is lightly browned.