Valley Fresh Chicken Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 tsp. onion powder
1/2 c. diced celery
1/4 tsp. garlic powder
1/8 tsp. dry mustard
2 Tbsp. green onion, chopped
2 large cooked chicken breasts

Preparation

Blend together mayonnaise, garlic, onion and mustard.
Shred chicken into very small pieces.
Combine all ingredients; cover and chill before serving.
Store in refrigerator.
Yield:
4 servings.