Soft Cheese Tacos - cooking recipe

Ingredients

1 small (4 oz.) can chopped green chilies
1 Tbsp. fat
2 chopped onions
1 clove garlic, minced
1 tsp. sugar
2 c. canned, drained tomatoes
1 large can evaporated milk
1/2 lb. Velveeta cheese, grated or cubed
corn tortillas

Preparation

Saute chilies in fat.
Add onions, garlic, sugar and tomatoes. Simmer for about 1 hour.
Just before serving, add evaporated milk and cheese.
Heat until cheese is melted.
Dip tortillas in sauce; roll up and place in baking dish.
Pour remaining sauce over the top and serve.