Cheese Stradda - cooking recipe

Ingredients

2 rolls Dean's pork sausage
9 eggs
12 slices bread, cubed
1 1/2 tsp. dry mustard
1/2 tsp. pepper
3 c. milk
2 large bags shredded Cheddar cheese (sharp)

Preparation

Brown meat; drain well.
Cool.
Beat eggs and combine balance of ingredients.
Pour into 9 x 13-inch pan.
Set overnight in refrigerator.
Bake 1 hour at 350\u00b0.