Fannie May Fudge - cooking recipe

Ingredients

1/2 c. margarine
2 oz. unsweetened chocolate
2 (6 oz.) pkg. semi-sweet chocolate chips
1/2 lb. marshmallows or 32 large marshmallows
3 3/8 c. sugar
13 oz. milk Hershey bar
1 Tbsp. vanilla extract
1 (13 oz.) can evaporated milk
2 c. chopped nuts

Preparation

Combine margarine, milk and sugar in large saucepan.
Stir over medium heat until sugar dissolves.
Bring to a boil.
Cover and let boil for 5 minutes.
Turn off heat.
Add marshmallows. Stir until discolored.
Add all 3 kinds of chocolate.
Stir after each addition, until chocolate melts.
Blend in vanilla.
Add nuts.