Chicken And Rice Bake - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 c. rice
1 pkg. onion soup mix
1 c. milk
salt and pepper to taste

Preparation

Season chicken with salt and pepper.
Combine soups; mix with milk.
Combine rice with most of soup mixture.
Place in greased baking dish.
Arrange chicken over rice.
Pour remaining soup over chicken.
Bake at 350\u00b0 for 1 hour, covered, then 15 minutes, uncovered.
Serves 6 or 8.