Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1/4 c. buttermilk
2 tsp. salt
1 1/2 c. oleo
1 c. sugar
4 egg yolks
enough flour as for bread, but not stiff

Preparation

Dissolve yeast in warm water.
Add buttermilk, salt, lard, sugar and \"enuff\" flour as for bread but not stiff.