Chicken Stroganoff - cooking recipe

Ingredients

4 to 5 boneless chicken breast halves, cut into 1-inch pieces
1/2 tsp. pepper
1/2 tsp. salt
3 Tbsp. butter
1 medium onion
1/2 lb. fresh mushrooms, sliced
1 Tbsp. all-purpose flour
1 c. canned chicken
1/2 c. sour cream
1 Tbsp. Dijon mustard
1/2 c. fresh parsley
fresh cooked rice

Preparation

Season chicken with salt and pepper.
Melt 2 tablespoons butter in skillet over medium-high heat.
Add chicken.
Cook until opaque, stirring occasionally, about 5 minutes.
Transfer to a bowl.
Cover and keep warm.
Add onion and mushrooms to skillet; cook about 6 to 8 minutes.