Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1/2 c. peanut butter
1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar, sifted
1 c. whipped topping
chocolate syrup

Preparation

Combine peanut butter, milk and cream cheese in a large mixing bowl on low speed.
Add powdered sugar and whipped topping; mix until smooth.
Pour into a 9-inch graham cracker crust.
Freeze until firm.
Drizzle with chocolate syrup.
Store leftovers in freezer.