Deviled Tuna - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. flour
1/4 tsp. salt
paprika
2 c. milk
2 (6 1/2 oz.) cans tuna, drained and flaked
1 Tbsp. parsley
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/4 c. grated Cheddar cheese

Preparation

Over low heat, melt butter.
Stir in flour, salt and 1/4 teaspoon paprika until blended.
Gradually stir in milk.
Cook, stirring, until mixture is thickened.
Remove from heat.
Stir in tuna and remaining ingredients, except cheese.