Peppered Cheddar Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 c. (4 oz.) Cheddar cheese, shredded
1/4 c. finely chopped onion
3 Tbsp. minced green pepper
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1 Tbsp. milk
carrot sticks
celery sticks

Preparation

Mix sour cream and Cheddar cheese until well blended. Add onion, green pepper, salt, Tabasco sauce and milk; mix well. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover; chill at least 1 hour.
Serve with carrot and celery sticks. Makes 2 cups of dip.