Venison Jerky - cooking recipe

Ingredients

5 lb. lean venison, ground
3 tsp. Accent
1 tsp. cayenne pepper
2 tsp. pepper
1 oz. liquid smoke
1 oz. water
1 tsp. marjoram
9 tsp. salt
2 tsp. garlic powder
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1 1/2 tsp. Tender Quick

Preparation

Blend all ingredients well; roll between wax paper sheets. Take off top sheet and brush meat with 1 ounce liquid smoke diluted with 1 ounce of water.
Place in oven on wire racks.
Dry partially at 160\u00b0, then remove paper.
Place back on wire racks and dry for another 3 to 4 hours.
Cut as desired.