Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, shredded
1 medium onion, chopped
3 or 4 stalks celery, cut fine
1 can cream of mushroom soup
1/2 small box Velveeta cheese
1 to 1 1/2 c. bread crumbs

Preparation

Cook cabbage for a few minutes.
Saute onion and celery in a small amount of oil or margarine.
Add soup and cheese, then mix all ingredients together, including bread crumbs.
A few crumbs may be used to top the casserole.
Bake at 350\u00b0 for about 45 minutes.