Country Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup milk
1/3 teaspoon salt
1 egg, beaten
1 cup flour
3 teaspoons baking powder
2 tablespoons oil

Preparation

Mix and beat all ingredients well.
Bake in greased pan or muffin tins.
Bake for 12 minutes or until brown at 475.