Very Good Cake Topping - cooking recipe

Ingredients

4 egg yolks
1/2 c. sugar
3/4 c. pineapple juice
16 large marshmallows, cut into quarters
1 tsp. vanilla
1 c. heavy whipped cream

Preparation

Beat egg yolks with sugar until reaching a lemon color.
Add pineapple juice.
Cook over low heat, stirring constantly, about 8 minutes, until thick.
Add marshmallows.
Chill.
When cold, fold in vanilla and whipped cream.