Mound Cake - cooking recipe

Ingredients

1 (2 layer) pkg. chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1/2 (12 oz.) can cream of coconut
8 oz. whipped topping
1 (7 oz.) pkg. coconut

Preparation

Prepare and bake cake mix using package directions for a 9 x 13-inch cake pan.
Pierce holes in top of cake with fork.
Combine sweetened condensed milk and cream of coconut in bowl; mix well. Pour over cake.
Cool completely.
Spread with whipped topping; sprinkle with coconut.
Chill overnight.
Yield:
15 servings.