Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten
3 tsp. flour
1 1/2 tsp. vanilla
1/4 c. melted butter or margarine
1 (13 oz.) can evaporated milk

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a bowl; mix well.
Pour into greased and floured 9-inch pie plate.
Bake for 30 minutes or until knife inserted in center comes out clean.