Hot Pineapple Dish - cooking recipe

Ingredients

1 large can chunk pineapple
1/2 c. sugar
3 Tbsp. flour
1/4 c. melted margarine
1 1/2 c. grated Cheddar cheese
2/3 c. crushed saltine crackers

Preparation

Drain pineapple; reserve 1/2 cup juice.
Set aside.
Combine sugar and flour in a bowl.
Add margarine and 1 cup cheese.
Mix well; gently stir in pineapple.
Pour in quart baking dish, greased.
Sprinkle crushed crackers on top.
Drizzle with reserved pineapple juice.
Bake, uncovered, for 35 minutes at 350\u00b0.
Remove from oven; sprinkle with remaining cheese.
Serves 4 to 6.