Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (8 oz.) container whipped topping
1 (12 oz.) jar peanut butter
2 c. powdered sugar
2 Tbsp. vanilla
2 graham cracker crusts
whipped topping
chopped peanuts (optional)

Preparation

Cream together cream cheese, whipped topping, peanut butter, sugar and vanilla.
Pour into crust and top with whipped topping. Sprinkle with nuts and freeze.
Thaw in refrigerator several hours before serving.
Keep refrigerated. Makes 2 pies.