Black Forest Pie - cooking recipe

Ingredients

1 Ready-Crust
graham cracker pie crust (6 oz.)
1 (8 oz.) pkg. cream cheese, softened*
1/4 c. sugar
1/4 c. Hershey's
cocoa
1 egg
1/4 tsp. almond extract
1 c. nondairy whipped topping, thawed
1 (21 oz.) can cherry pie filling, chilled

Preparation

Preheat oven to 350\u00b0. Beat cream cheese until fluffy; add sugar and cocoa. Mix well. Add egg and almond extract. With a spatula, scrape filling into crust; spread evenly. Bake 35 minutes. Cool and refrigerate. Just before serving, top with nondairy whipped topping and cherry pie filling. Prep time: 10 minutes. Baking time: 35 minutes. Chilling time: 3 hours. Servings: 8.