Blender Tomato Bisque - cooking recipe

Ingredients

1 (28 oz.) can peeled tomatoes
1 c. nonfat yogurt
1/4 tsp. hot sauce (Tabasco)
2 cloves crushed garlic
1 1/2 tsp. horseradish
salt and pepper to taste
1 cubed avocado (optional)

Preparation

Puree all ingredients but avocado in blender or food processor.
Serve chilled or at room temperature over avocado cubes.