Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. cheese
1/3 c. chopped green onions
2 c. sour cream (room temperature)
1 stick butter
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. butter

Preparation

Cook potatoes in skin and cool, then peel and coarsely shred. In a saucepan over low heat, combine cheese and butter, stirring occasionally until melted.
Remove from heat; blend in sour cream, onions, salt, pepper and then add potatoes, stirring lightly. Turn into buttered 2-quart casserole dish.
Dot with 2 tablespoons of butter and bake at 350\u00b0 for 25 minutes.