Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot or orange gelatin
1 (20 oz.) can crushed pineapple, undrained
2 c. buttermilk
1 (8 or 9 oz.) carton Cool Whip

Preparation

Bring pineapple to a boil in saucepan.
Stir dry gelatin into pineapple and mix until dissolved.
Chill until partially set. Stir in buttermilk.
Chill again until partially set.
Fold in Cool Whip.
Refrigerate until firm.