Granny Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. salt
1 1/2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple with juice
1/2 c. brown sugar
1/2 c. nuts
1 stick oleo
1 c. sugar
1 tsp. vanilla
1 can Milnot

Preparation

Sift first 4 dry ingredients.
Add eggs and pineapple.
Pour mixture of brown sugar and nuts on top.
Bake for 40 minutes at 325\u00b0.
Punch holes in cake when done.