Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. lean, cubed pork
1 c. chicken broth
2 medium green peppers (1-inch strips)
3 Tbsp. chopped onion
1 c. pineapple chunks
3 Tbsp. cornstarch
4 c. cooked rice
3 Tbsp. cornstarch
1/4 c. sugar
1/4 c. vinegar
2 tsp. soy sauce
1/2 c. pineapple syrup

Preparation

Brown pork well in a little hot oil.
Season well with salt and pepper.
Add broth; simmer covered on low 20 minutes.
Add peppers, onion and pineapple.
Cook another 10 minutes.
Blend cornstarch with sugar, vinegar, soy sauce and syrup.
Add to mixture.
Stir constantly until thickened, then 5 minutes more. Serve over hot rice.