Pralines - cooking recipe

Ingredients

1 c. sugar
1/8 tsp. salt
1/4 c. margarine
1 c. pecans
1 c. brown sugar
1 c. milk
1 tsp. vanilla

Preparation

Combine sugars, salt and milk.
Cook on medium heat, stirring constantly until sugar is dissolved.
Cook to soft ball stage (238\u00b0), stirring occasionally.
Remove from heat.
Add margarine and let stand until lukewarm.
Add vanilla and beat until creamy. Add pecans and drop by teaspoons on waxed paper.