Tahitian Coffee - cooking recipe

Ingredients

2 c. milk
1 c. flaked coconut
2 Tbsp. sugar
2 c. strong, hot coffee
toasted coconut

Preparation

Heat milk until film forms on top.
Add flaked coconut and sugar.
Cover and refrigerate overnight.
Strain milk and reheat slowly.
Combine warmed milk with fresh brewed coffee.
Pour in brandy snifters or large mugs and garnish with toasted coconut. Serves 4 to 6.