Seafood Cakes - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip dressing
1/4 c. Dijon mustard
1/4 c. each: finely chopped onion, celery and green pepper
1 (2 oz.) jar chopped pimiento, drained
1/2 tsp. each: salt and pepper
1 1/4 c. dry bread crumbs, divided
oil

Preparation

Mix tuna, dressing, mustard, vegetables, pimiento, seasonings and 1/2 cup bread crumbs.
Shape into 15 (2-inch) balls.
Roll in remaining bread crumbs, coating well.
Flatten balls into small patties.
Refrigerate 30 minutes.
Heat 1/2 cup oil in skillet over medium-high heat.
Add tuna patties.
Cook 5 minutes on each side, until golden.
Add oil to pan as needed.
Serves 8.