Basic Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked, cold chicken
1 1/2 c. diced celery
3 hard-cooked eggs, diced
about 2 to 3 Tbsp. sweet pickles or pickle relish
salt to taste
mayonnaise

Preparation

Combine chicken, celery, eggs, pickles and salt.
Do not add mayonnaise until ready to serve.
Then mix with enough mayonnaise to lightly blend everything.