Tomato Breakfast Salad - cooking recipe

Ingredients

6 tomatoes
1 Tbsp. chopped parsley
6 oz. American cheese
6 eggs
salt and pepper to taste

Preparation

Scoop out tomatoes with spoon.
Simmer tomato pulp with chopped parsley until thick paste.
Scramble eggs and cheese together in skillet.
Mix with tomato mixture.
Salt and pepper to taste.
Restuff tomatoes and serve for breakfast.