Squash Casserole - cooking recipe

Ingredients

1 pkg. ground chuck (large)
1/2 onion
1 bell pepper
1 tsp. oil
seasoned salt
garlic powder
lemon and pepper seasoning
sugar
Cheddar cheese (mild or sharp)

Preparation

Saute onion and bell pepper (cut up very small) in cooking oil.
Put in ground chuck and season to taste.
Cook until slightly brown.
Drain majority of grease.
Add squash and let cook slow, turning squash over in skillet, until squash is almost done.
Add 1/4 cup sugar or to taste.
Add cheeses and stir in. Do not overcook.