Fettuccine Alfredo - cooking recipe

Ingredients

375 g. Catelli fettucine
1/4 c. butter
1 c. whipping cream
1/2 c. grated Parmesan cheese
Pinch parsley
Pinch pepper

Preparation

In a saucepan, melt butter with cream; once it its smooth, add parsley and pepper.
Fill a large pot with water and bring to a rapid boil.
Add salt if desired.
Add pasta and stir until water returns to a boil.
Cook, stirring occasionally,until desired tenderness, about 10 min.
Drain fettucine and return to pot.
Add Parmesan cheese and toss 1 min.
Add butter/cream mixture; continue to toss 1 min. longer or just until thickened.
Top with Parmesan cheese and parsley, if desired.