Pineapple-Nut Salad - cooking recipe

Ingredients

2 small pkg. lime Jell-O
1 c. hot water
2 (3 oz.) pkg. cream cheese
1 large can crushed pineapple
1 c. chopped nuts
1 large can evaporated milk

Preparation

Dissolve gelatin in hot water.
Blend in cream cheese.
Add other ingredients and congeal.