Holiday Spice Tea - cooking recipe

Ingredients

46 to 48 oz. cranberry juice cocktail
46 oz. apple juice
10 whole cloves
3/4 c. brown sugar
3 cinnamon sticks
3 Constant Comment tea bags

Preparation

This needs to be prepared in a 20-cup percolator. Put cloves, brown sugar, cinnamon sticks and tea bags in the basket. Pour juices over the items in the basket.