Chinese Chicken Wings - cooking recipe

Ingredients

40 disjointed wing pieces
1/2 c. soy sauce
1/2 c. dry sherry
1 c. water
4 Tbsp. brown sugar
2 tsp. dry mustard
1/4 tsp. ground ginger
4 green onions, chopped
8 cloves garlic, minced

Preparation

Combine all ingredients but wings in a 4 to 5-quart Dutch oven.
Mix well and bring to a boil.
Reduce heat and add wings. Simmer, covered, 40 minutes, then uncover and simmer 15 minutes more.
Drain and arrange wings on a broiler pan.
Broil 5 minutes or until skin is lightly crisped.
Serve hot or cold.