Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding mix
1 large can crushed pineapple
1 (12 oz.) container Cool Whip
1 medium size bag miniature marshmallows
1/4 or 1/2 c. nuts, chopped
Preparation
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Combine all ingredients.
Chill about 1 hour before serving.
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