Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding mix
    1 large can crushed pineapple
    1 (12 oz.) container Cool Whip
    1 medium size bag miniature marshmallows
    1/4 or 1/2 c. nuts, chopped
Preparation
    Combine all ingredients.
    Chill about 1 hour before serving.

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