Red-Eyeria - cooking recipe

Ingredients

1 c. Minute rice, uncooked
2/3 c. water
1 c. picante
1/2 c. sour cream
1 c. Cheddar cheese, grated
1/3 tsp. salt
1 c. Monterey Jack cheese, grated
1 (11 oz.) can Mexican corn and juice

Preparation

Mix all ingredients and bake 30 minutes at 350\u00b0 in 9-inch casserole.