30 Second Pie - cooking recipe

Ingredients

1 can of pineapple
1 large package of instant vanilla pudding and pie filling
8 oz. sour cream
1 graham cracker crust

Preparation

Empty pineapple (juice and all) into bowl.
Pour into the pudding and pie filling mix.
Then add the sour cream.
Mix all ingredients well and pour into graham cracker crust may garnish with fruit and serve with whipped topping.