Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (6 oz.) bag peanut butter chips
2 to 2 1/2 c. peanuts (more may be needed)

Preparation

In a double boiler, melt imitation chocolate chips and peanut butter chips until smooth.
Remove from heat and add peanuts, coating peanuts well.
Drop by teaspoons onto waxed paper.
Cool.