Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked, chopped chicken
1/2 c. mayonnaise
1/2 c. cream of chicken soup
1/2 c. cream of mushroom soup
2 hard-boiled eggs, chopped
1 tsp. onion
1 can water chestnuts, sliced and drained
1 c. butter bread crumbs

Preparation

Mix all ingredients except the bread crumbs and pour into greased 9 x 9-inch pan.
Top with butter bread crumbs.
Bake at 350\u00b0 for 40 minutes.
Freezes well.
For microwave, cook on full power for 10 minutes.
Bread crumbs may be browned under the broiler.
Serves 6 to 8.