Skillet Stew - cooking recipe

Ingredients

1 lb. ground turkey
3 medium potatoes
3 large carrots
3 stalks celery
1 medium onion
1 green pepper
1 can tomato soup
1 (7 oz.) can corn
1 (16 oz.) can stewed tomatoes
salt, pepper and oregano

Preparation

In a large skillet, brown turkey and onion. Cut carrots and potatoes in chunks.
Place on top of turkey. Add 2 tablespoons water. Steam over medium heat while you fix the other vegetables. Add remaining vegetables. Bring to a boil. Reduce heat and simmer until done. Add salt, pepper and oregano to taste.