Coconut Cake - cooking recipe

Ingredients

1 white pudding cake mix
1 (12 oz.) can cream of coconut
1 (14 oz.) can Eagle Brand milk

Preparation

Prepare cake according to package directions.
When done, remove from oven.
While hot, poke holes in cake using wooden spoon handle.
Mix together the cream of coconut and Eagle Brand milk; pour over cake while cake is still hot.
Allow to cool before frosting.