3 Layer Cookie Bars - cooking recipe

Ingredients

1 1/3 sticks margarine
2 c. graham cracker crumbs
1 (7 oz.) pkg. coconut
1 (14 oz.) Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1/2 c. creamy peanut butter

Preparation

Preheat oven to 325\u00b0.
Melt margarine in 9 x 13-inch pan. Sprinkle in crumbs.
Next, sprinkle coconut on top of crumbs (don't mix).
Pour milk evenly on top of coconut.
Bake 22 minutes and remove from oven.
Melt chips and peanut butter for 2 minutes in microwave.
Stir until smooth.
Spread on top of baked layers while both are still hot.
Cool before cutting.