Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti (vermicelli)
2 Tbsp. butter
1/3 c. grated Parmesan
2 eggs, well beaten
1 lb. ground beef
1/2 c. chopped onion
1/4 c. green pepper
8 oz. tomatoes
6 oz. tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. Ricotta
1/2 lb. shredded Mozzarella

Preparation

Cook pasta; drain.
Stir butter into hot pasta.
Stir in Parmesan and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.