Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. chopped meat
1 c. catsup
1 chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. white vinegar
2 Tbsp. sugar

Preparation

Add 3 slices of bread, moistened with milk, to meat.
Form into small meatballs.
Mix together rest of ingredients to form sauce.
Add meatballs to sauce.
Bring to a boil and simmer for 45 minutes to 1 hour.