Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. baking soda
1/2 tsp. cinnamon
3/4 c. flour

Preparation

Grease cookie sheet, 10 x 15 x 2-inch.
Line with wax paper. Grease paper.
Preheat oven to 350\u00b0.
Beat until creamy the eggs and sugar.
Add pumpkin, soda, cinnamon and flour.
Pour batter on cookie sheet.
Sprinkle with chopped nuts if desired.
Bake at 350\u00b0 for 15 minutes.
Sprinkle powdered sugar on tea towel.
Remove cake from oven and flip on towel.
Remove wax paper.
Roll in log shape and set aside to cool for 1 1/2 hours.