Beef Noodle Bake - cooking recipe

Ingredients

8 oz. noodles
1 lb. hamburger meat
1 (1 lb. 11 oz.) can tomatoes
1 (8 oz.) can tomato puree
1 beef bouillon cube
1 Tbsp. sugar
1 tsp. salt
1 c. chopped onion
2 c. Cheddar cheese

Preparation

Cook noodles.
Brown beef and drain.
Stir in remaining ingredients.
Heat slowly until bouillon cube is dissolved. Transfer to large mixing bowl before adding noodles.
Stir in noodles.
Pour into greased 8 x 12 x 1/2-inch baking dish.
Bake at 350\u00b0 for 1 hour.