Jambalaya - cooking recipe

Ingredients

1 c. diced onion
1 green bell pepper, diced
1 red bell pepper, diced
5 stalks celery, diced
1/4 stick oleo
3 Tbsp. olive oil
1 (8 oz.) can whole tomatoes
1 (8 oz. ) can stewed tomatoes
1 (8 oz.) can whole kernel corn
1 (8 oz.) can okra, sliced
2 c. ham diced or 2 c. chicken, diced
1 lb. shrimp, cleaned
6 c. cooked rice (more if needed)

Preparation

In large frying pan (with lid), saute onion, green and red pepper and diced celery in hot olive oil/oleo mixture, until soft. Add tomatoes, corn, okra, diced ham and/or chicken.
Simmer 20 minutes.
add shrimp; simmer 7 minutes.
Test shrimp for doneness.