Sotangjon - cooking recipe

Ingredients

1/4 c. cooking oil
1/2 head garlic, crushed
1 onion, sliced
1 stewing chicken, quartered
10 c. water
1 carrot
2 stalks leeks
2 stalks celery
1 tsp. salt
1 tsp. ajinomoto
2 Tbsp. patis
10 pieces dried mushrooms, soaked in water and sliced
200 gms. sotangjon, soaked in water for 10 minutes
1 c. taingang daga, soaked

Preparation

Saute the garlic and onion in hot oil.
Add the pieces of chicken and cook 5 minutes.
Pour water and add the vegetables. Let boil.
When chicken is tender, remove from broth and flake the meat.
Strain broth.
Press vegetables, through a sieve to get all the flavor.
Season with salt, ajinomoto and patis.
Pour back chicken meat, add taingang daga, mushroom and sotangjon.
Boil 10 minutes.
Serve hot with Biscocho.