Bombay Turkey - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 to 3 tsp. curry powder
1/2 c. chopped onion
3 Tbsp. all-purpose flour
1/4 tsp. salt
dash of pepper
1 1/2 c. chicken broth
2 c. diced cooked turkey
1 tsp. shredded lemon peel
2/3 c. long grain rice
1/4 c. chopped cashew nuts
2 Tbsp. chopped canned pimiento

Preparation

In medium skillet, melt butter.
Add curry and heat 2 to 3 minutes.
Stir in onion and cook until tender but not brown. Blend in flour, salt and pepper, stirring well.
Add chicken broth all at once.
Cook and stir until boiling; cook 2 minutes longer. Add cooked turkey and shredded lemon peel.
Heat mixture to boiling.
Cook rice according to package directions.
Stir in cashew nuts and pimiento.
Serve mixture over rice.
Makes 4 to 6 servings.